Restaurant Chef and Butcher Knives Knife For Sales - Industrial Kitchen Equipments
Industrial Kitchen Equipment Commercial Company has been producing tableware and kitchenware in Solingen, a world-renowned manufacturer of swords, knives and scissors since 2010. Industrial Kitchen Equipment Company is one of the most famous brands in the world today and excites professional cooks and hobby cooks alike. Innovative functions, stylish design and superior quality are the highlights of all products for the kitchen and catering industry.
In addition to Restaurant Chef and Butcher's Knives, we sell every kind of kitchen equipment you can think of. For example. In addition to knives, we also sell products used in cooking oven equipment, kebab machines, cutlery and all kinds of pizza products.
Knife Products We Sell
Knife SetsChef KnivesBread KnivesCompact Chef KnivesParing KnivesSantoku KnivesMulti-Purpose KnivesBone Stripper and Fillet KnivesSlicing and Meat KnivesSharpening ToolsrowsSpecial Use KnivesJapanese KnivesCheese KnivesSteak Knives and SetsEmpty Blocks and Knife BagsAll Knives
Which are the best quality knife brands?
As Industrial Kitchen Equipment Commercial Company, we produce and sell quality restaurant chef knives, butcher chef knives, home kitchen knives and all kinds of knives you can think of.
As for the best knife recommendations; Brands such as Pirge, Wusthof, Arcos, Zyliss, Sürmene, Zwilling, Kai, Victorinox, Kyocera, WMF, Emsan are known as the knife brands with the sharpest features consisting of protective and stainless steel. As Industrial Kitchen Equipment Commercial Company, we would like to state that we sell all brands.
What should we pay attention to when buying a chef's knife?
In order to ensure a safe use, you can take care that the handle section is ergonomically designed. Sharpness is another point to consider. A dull chef's knife will only make your job harder. When you take the knife in your hand, you should feel the balance.
Where are chef knife knives used?
Chef knives or knives, also known as French knives, have the title of being the most functional knife in kitchens. Chef knives, which are generally between 12 centimeters and 30 centimeters in length, have been developed to be used for different purposes such as cutting, slicing and chopping foods such as meat and vegetables.
How to Choose a Meat Cutting Knife: A Kitchen Knife Choosing Guide:
There are meat cutting knives specially produced for use in professional kitchens and used only for this purpose. These knives are made of thin-tipped, thick-grip handle, and the blade tip is made of solid metal, which is not flexible unlike fillet knives. These features allow accurate tracking of bones while processing meat, less casualties and more efficient use of hands.
What Should Be Considered When Choosing a Meat Cutting Knife?
First of all, the tip of the blade should not be flexible. Make sure it has good sharpness. It is extremely important that the handle, that is, the handle part fits in the hand in an ergonomic way. It should be ensured that the handle and the tip are attached to each other, and that it is a solidly produced blade so that it does not cause accidents during operation.
How to Maintain Meat Cutting Knife?
Meat cutting and not all knives should actually be sharpened. Because the sharpening process wears the blades of the knives quickly. For this reason, the most accurate method is to sharpen knives with a stone. Sharpening stones are divided into two as water stone and oil stone. Basically, there is no difference between them other than the application difference. However, using the water stone is cleaner. In addition, it is a process that prolongs the life of the blades to properly grind the blades before each operation.
How to Choose a Meat Cutting Knife?
It is best to choose well-known brands.
The tip of the blade should be hard and the length of the blade should be such that the person can work comfortably.
The handle should have a durable, ergonomic and non-slip handle.
It should be ensured that the handle and the tip of the blade are connected to each other correctly and are solid.
What are the Best and Top Quality Knife Sets? Which is it?
Industrial Kitchen EquipmentCommercial Knives Knife SetPirgeKaraca OvercutEmsanVikingJumbo Viva Knife SetZwilling 3 Multi-Purpose KnivesHafele Drita Classic Gastronomy Knife SetZicco Knife SetAryıldız Knife SetOMS Knife Set
Our Working Hours:
Have any questions? We are here to help you. If you would like to speak to one of our team members, please call or fill out the form below.
Customer Service Hours of OperationMonday - Friday 09:00 -17:30
If you want to write to us, you can reach us at the following address:
Industrial Kitchen Equipments - Akblog.NET
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| Industrial Kitchen Equipments - Akblog.NET |
Meat cutting and not all knives should actually be sharpened. Because the sharpening process wears the blades of the knives quickly. For this reason, the most accurate method is to sharpen knives with a stone. Sharpening stones are divided into two as water stone and oil stone. Basically, there is no difference between them other than the application difference. However, using the water stone is cleaner. In addition, it is a process that prolongs the life of the blades to properly grind the blades before each operation.
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